In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, simmered there is 9.44 µg of Vitamin B-12.

oz cup chopped or dice grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, giblets, cooked, simmered

Chicken, broilers or fryers, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, simmered are listed below.

Water	67.72 g	67.72	g
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	655 kJ	655	kJ
Protein	27.15 g	27.15	g
Total lipid (fat)	4.5 g	4.5	g
Ash	1.12 g	1.12	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	7.04 mg	7.04	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	289 mg	289	mg
Potassium, K	224 mg	224	mg
Sodium, Na	67 mg	67	mg
Zinc, Zn	4.23 mg	4.23	mg
Copper, Cu	0.331 mg	0.331	mg
Manganese, Mn	0.199 mg	0.199	mg
Selenium, Se	59.6 µg	59.6	µg
Vitamin C, total ascorbic acid	12.5 mg	12.5	mg
Thiamin	0.143 mg	0.143	mg
Riboflavin	1.052 mg	1.052	mg
Niacin	6.625 mg	6.625	mg
Pantothenic acid	3.274 mg	3.274	mg
Vitamin B-6	0.397 mg	0.397	mg
Folate, total	257 µg	257	µg
Folic acid	0 µg	0	µg
Folate, food	257 µg	257	µg
Folate, DFE	257 µg	257	µg
Choline, total	178.1 mg	178.1	mg
Betaine	6.8 mg	6.8	mg
Vitamin B-12	9.44 µg	9.44	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1753 µg	1753	µg
Retinol	1751 µg	1751	µg
Carotene, beta	13 µg	13	µg
Carotene, alpha	5 µg	5	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	5869 IU	5869	IU
Lycopene	12 µg	12	µg
Lutein + zeaxanthin	37 µg	37	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.22 mg	0.22	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.322 g	1.322	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.745 g	0.745	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.553 g	0.553	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.01 g	0.01	g
Fatty acids, total monounsaturated	0.962 g	0.962	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.1 g	0.1	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.847 g	0.847	g
20:1 eicosenoic, gadoleic	0.015 g	0.015	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.812 g	0.812	g
18:2 undifferentiated	0.484 g	0.484	g
18:2 n-6 c,c	0.316 g	0.316	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.012 g	0.012	g
18:3 n-3 c,c,c (ALA)	0.009 g	0.009	g
18:3 n-6 c,c,c	0.006 g	0.006	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.019 g	0.019	g
20:3 undifferentiated	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.297 g	0.297	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.103 g	0.103	g
Cholesterol	442 mg	442	mg
Tryptophan	0.109 g	0.109	g
Threonine	0.449 g	0.449	g
Isoleucine	0.504 g	0.504	g
Leucine	0.937 g	0.937	g
Lysine	0.825 g	0.825	g
Methionine	0.268 g	0.268	g
Cystine	0.168 g	0.168	g
Phenylalanine	0.51 g	0.51	g
Tyrosine	0.404 g	0.404	g

Nutrients in Chicken, broilers or fryers, giblets, cooked, simmered